Accessories: minced garlic 1 tsp
Bacon slice 1 piece
Oyster sauce 2 tsp
Cooking wine 2 tsp
Soy sauce 1 tsp
Time ten minutes
 Broccoli is cut into small flowers, soaked in light salt water for about 10 minutes, washed and drained.
 The boiling water in the pot is boiled, and the broccoli is poured in. When the water is boiled again, the cold water can be taken out and drained.
 Add 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 spoonful of soy sauce and a small amount of white sugar to the bowl.
 From the oil pan, put a small amount of minced garlic and sauté a few times.
 Pour in the simmered oyster sauce and turn it over to turn off the heat.
 Plates, minced and chopped bacon slices are better.
ten minutesHot dishes Common dishes Cantonese cuisine Old people Summer recipes Feast dishes Dinner