one hour

Coffee chestnut filling 80g
Low-gluten flour 100g
Vegetable oil 50 g
3 eggs
Fine sugar 50g
Fresh milk 60g
Baking powder 4 g
Taste sweet
Time one hour

[1] Beat the eggs into a small bowl and add the fine sugar to the eggbeater.

[2] Add vegetable oil and mix well.

[3] Add the coffee chestnut filling and mix well.

[4] Add fresh milk and continue to stir into a uniform liquid.

[5] Low-gluten flour and baking powder are sifted together into the above liquid and mixed with a squeegee in an irregular direction to form a batter.

[6] Put the batter into the paper film for about 7 minutes, and place the paper film on the baking tray.

[7] After the oven is preheated at 190°, it is baked in a baking tray for about 33 minutes.
one hourPastry Baking