Glutinous rice noodles
Bean paste stuffing
Time twenty minutes
 Ingredients: glutinous rice noodles
 Add a spoonful of yeast powder to the glutinous rice noodles.
 Synthesize a soft dough with warm water for 2 hours.
 Wake up good glutinous rice dough (no flour is launched, just loose)
 Prepare the bean paste
 Take a piece of glutinous rice dough and squash it in your hands.
 Take a portion of the bean paste and close the mouth.
 Slightly press the flattened fried cake billet.
 Put it in a pot and fry it in a small fire.
 Although the taste is not bad, the taste is sweet outside.
twenty minutesSnacks Common dishes February 2