one hour

Small pepper 1000g
Garlic 300 g
Excipients: salt
Highly white wine
Taste super spicy
Craft other
Time one hour

[1] Wash the small red peppers, drain the water, and remove the roots. Peel and peel off the garlic.

[2] Chilli chopped and chopped garlic (this photo was not taken)

[3] Put the chopped peppers and minced garlic in a clean bowl, add salt and white wine, and mix well.

[4] Fill the bottle with the stirred garlic sauce (not overfilled) and store it in a sealed container. Put it in a cool, ventilated place for one night, ferment it, and then store it in the refrigerator for one week.

[5] Good garlic sauce, this super spicy this year. It is estimated that it will not last for a year.
one hourPickles Pickles Home Cooking Homemade Sauces