Appetizing side dish - 剁 pepper
Small pepper 1000g
Garlic 300 g
Highly white wine
Taste super spicy
Time one hour
 Wash the small red peppers, drain the water, and remove the roots. Peel and peel off the garlic.
 Chilli chopped and chopped garlic (this photo was not taken)
 Put the chopped peppers and minced garlic in a clean bowl, add salt and white wine, and mix well.
 Fill the bottle with the stirred garlic sauce (not overfilled) and store it in a sealed container. Put it in a cool, ventilated place for one night, ferment it, and then store it in the refrigerator for one week.
 Good garlic sauce, this super spicy this year. It is estimated that it will not last for a year.
one hourPickles Pickles Home Cooking Homemade Sauces