Dry pot shredded cabbage
Accessories: Pork belly
Onion, ginger, garlic, right amount
Taste slightly spicy
Time twenty minutes
 Wash the vegetables and tear them into large pieces. Put them into boiling water and remove them for 1 minute. Slightly squeeze the water.
 Pork belly slices
 Pour oyster sauce into the bowl
 Add a little white sugar
 Add a pinch of salt and make a bowl of juice
 Heat up the frying pan, stir in the pork belly and stir fry until slightly yellow
 Push the meat to the side, add the dried chili, stir-fry the scent, and then sauté the onion, ginger and garlic.
 Pour in the cabbage and stir fry
 Pour in the bowl of juice, stir fry quickly, and bring the pan into the skillet. It tastes better when heated.
twenty minutesHot dishes Common dishes Chinese cuisine Hunan cuisine Old people Spring recipes Dinner