Taste, salty and sweet
Time twenty minutes
 Eggplant, leeks washed, diced with meat.
 Eggplant is lined with knives from the head.
 Amaranth minced.
 Amaranth, add some salt to the diced meat, and stir the oil evenly.
 Stir the leek meat stuff into the middle of the eggplant.
 Add oil to the pan and pour the remaining meat into the pan.
 Add a little noodle sauce and continue to stir fry.
 Add water to the pot and add to the eggplant until cooked.
 The delicious eggplant is out of the pan.
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