half an hour

Long Beans 500g
Accessories: red sweet pepper 1
Minced garlic
Balsamic vinegar
Corn oil
a little pepper
Dried chili 2
Little sugar
More than 10 peppers
Taste slightly spicy
Time half an hour

[1] Prepare raw materials;

[2] Long beans are washed off the head and tail and cut into the same length;

[3] Wash the red pepper, remove the seed, and cut into silk;

[4] Garlic peeled and chopped, dried chili washed and cut into silk, ready for pepper;

[5] The water in the pot is boiled and placed in the beans;

[6] Add a spoonful of oil;

[7] adding a small amount of salt;

[8] After cooking, remove the cold water twice and soak in cold water for two minutes;

[9] Control the moisture and put it in a large container;

[10] Red pepper is placed in a pot and drowning;

[11] Put the red pepper into the beans and add a little salt, sugar, and pepper.

[12] Put in Shi Yunsheng sauce, balsamic vinegar;

[13] Put in minced garlic;

[14] Heat the wok in a wok, add the pepper to the fragrant, and turn the pepper into the pepper after the fire is turned off;

[15] Pour hot oil from the pot on the beans and seasonings;

[16] Mix well and put on the plate. Put it in the refrigerator for 30 minutes, then eat it, and taste better! Tips
half an hourcold dishes vegetarian dishes home cooking common dishes old people friends dinner lunch