label on the outside to prevent forgetting the pickling time.

Ingredients:
Duck egg 3 kg
Liquor
Excipients: salt
Taste savory
Process
Time, many days
Difficulty

[1] Choose fresh, crack-free duck eggs.

[2] Put it in the water for a while, then wash it off and wash off the protective film on the outside of the eggshell.

[3] Wipe clean with kitchen paper, then dry for a while, do not pickled with water, it is easy to deteriorate.

[4] Prepare salt and high spirits

[5] Put the eggs in the wine evenly

[6] Put it in the salt and roll it with salt.

[7] All are evenly put into the container

[8] Close the lid and seal it, then stick the time label on the outside to prevent forgetting the pickling time.

[9] You can eat after twenty days, and all the yolks are oiled after one month.
label on the outside to prevent forgetting the pickling time.Side dishes Soaked pickles Home cooking