Easy to marinate delicious salted duck eggs
label on the outside to prevent forgetting the pickling time.
Duck egg 3 kg
Time, many days
 Choose fresh, crack-free duck eggs.
 Put it in the water for a while, then wash it off and wash off the protective film on the outside of the eggshell.
 Wipe clean with kitchen paper, then dry for a while, do not pickled with water, it is easy to deteriorate.
 Prepare salt and high spirits
 Put the eggs in the wine evenly
 Put it in the salt and roll it with salt.
 All are evenly put into the container
 Close the lid and seal it, then stick the time label on the outside to prevent forgetting the pickling time.
 You can eat after twenty days, and all the yolks are oiled after one month.
label on the outside to prevent forgetting the pickling time.Side dishes Soaked pickles Home cooking