Musk tiger skin pepper mixed egg
Preserved eggs 2
Garlic 3 petals
Accessories: 剁 pepper 2 teaspoons
Salt 1 teaspoon
1 teaspoon of vinegar
Pepper oil half teaspoon
Fragrant oil 3 drops
Soy sauce 2 teaspoons
Taste slightly spicy
Time ten minutes
 Prepare ingredients.
 The pepper is dried in a wok.
 Until the outer skin is black, the pepper is soft and off.
 Put in cold water to soak.
 Remove the black skin by hand.
 Ripped into strips or cut into pieces by hand.
 Cut the preserved egg into small dices.
 Garlic chopped and golden brown in the pan.
 Tiger skin pepper and preserved egg mix.
 Add the pepper.
 Pour 2 teaspoons of scallions, 1 teaspoon of salt, 1 teaspoon of vinegar, 12 teaspoon of pepper oil, 3 drops of sesame oil, and 2 teaspoons of soy sauce.
 It is better to put it in the refrigerator for half an hour.
ten minutesCold dishes Home cooking Old people Summer recipes Lunch Dinner