ten minutes

Pepper 3
Preserved eggs 2
Garlic 3 petals
Accessories: 剁 pepper 2 teaspoons
Salt 1 teaspoon
1 teaspoon of vinegar
Pepper oil half teaspoon
Fragrant oil 3 drops
Soy sauce 2 teaspoons
Taste slightly spicy
Craft skill
Time ten minutes

[1] Prepare ingredients.

[2] The pepper is dried in a wok.

[3] Until the outer skin is black, the pepper is soft and off.

[4] Put in cold water to soak.

[5] Remove the black skin by hand.

[6] Ripped into strips or cut into pieces by hand.

[7] Cut the preserved egg into small dices.

[8] Garlic chopped and golden brown in the pan.

[9] Tiger skin pepper and preserved egg mix.

[10] Add the pepper.

[11] Pour 2 teaspoons of scallions, 1 teaspoon of salt, 1 teaspoon of vinegar, 12 teaspoon of pepper oil, 3 drops of sesame oil, and 2 teaspoons of soy sauce.

[12] It is better to put it in the refrigerator for half an hour.
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