Eggplant mixed with kidney beans
half an hour
Accessories: ginger 10g
Roasted Sauce Sauce 30g
Time half an hour
 Wash the cowpeas to the veins and wash them into small pieces. Wash and cut the eggplant into strips and steam on the steamer (about 20-30 minutes). Take it out after steaming.
 Pork belly cut into pieces, ginger shredded, garlic cut into pieces, chopped green onion, ready to use.
 A bottle of roast sauce.
 The hot pot puts the oil on the hot pot, puts the pork belly on the scent, puts the ginger, the onion, the garlic, and the fragrant incense; puts the simmered sauce and stirs it evenly to make the seasoning.
 Put the cool eggplant and kidney beans in a small pot, then put the parsley and mix the seasonings evenly.
half an hourHot dishes