Leek stuffed dumplings
Prickly ash face
 Prepare water and noodles
 Directly use water to make a good face
 Put the dough with a good surface into a smooth surface for use
 Prepare tenderloin and ginger for filling
 Cut the meat, marinate it with soy sauce for ten minutes, cut the ginger and place it on the diced meat.
 Cut the leeks into small pieces during the process of pickling the meat
 Add 4 tablespoons of peanut oil to chopped leeks
 Put the marinated diced ginger into the leeks
 Add a small amount of peppercorns to taste
 Put a proper amount of salt
 Stir the stuffing evenly
 Roll the dough into strips and cut into small pieces of equal size.
 Round the small pieces into a thin thin skin
 Wrapped dumplings
 Put a small pot of water and boil
 Put the dumplings in the water
 Add some cold water after the water is opened. After the water is opened three times, the dumplings are cooked.
 Out of the pot, welcome everyone to taste! Tips
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