Homemade cool skin
Peppercorn water. Moderate
Taste slightly spicy
 Flour and agglomeration, wake up for a while.
 Put in clean water, wash with a little water, and pour into the other pot when the water is thick. Wash it back and forth several times.
 Until the starch is not washed, the gluten is washed.
 Put in a cage and steam for 15 minutes.
 Take out the diced, I steamed the time, a little yellow, huh..
 The washed starch is placed in the refrigerator for a night's precipitation, the water powder has been separated, and the excess water is filtered out.
 Powder into a paste, then prepare a basin of cold water, 8 inch cake mold, (it has proved that it is not very easy to use cool skin).
 Put water in the pot and boil.
 Stir the batter evenly.
 Put it in the mold and shake it into the pot for 2 minutes. Take it out and put it in the prepared cold water basin.
 Uncover it, (this step is not to go into the water, it is very important, you are too busy, this step is leaked) The cool skin is ready.
 Add soy sauce, sugar, vinegar, salt to the container.
 Add pepper water, garlic, cucumber shredded, peanuts, and cold skin.
 Cool skin is now eaten, first put cool skin, add cucumber silk. Gluten. Peanut crushed. Chili oil, and finally put soup.....
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