[Five-sweet Crispy Fish]--- Another way to eat fish
Sand fish 400 g
Flour 2 tablespoons
Starch 2 tablespoons
Allspice a little
Cooking wine 1 tablespoon
Salt 2 teaspoon
Time twenty minutes
 Prepare the ingredients.
 Cut the fish washed oblique knife into pieces of appropriate size and adjust the wine and salt.
 Add the chopped green onion and ginger.
 Grab and marinate for half an hour to simmer and taste.
 Mix the flour and starch evenly.
 Add a little water to make a thicker batter, and the batter can be pulled out with chopsticks.
 Add to the fish fillet.
 Mix evenly with chopsticks. (You can also sizing the batters one by one, but this is faster)
 Heat the right amount of oil in the pan. When the heat is 60%, the fish pieces wrapped in the batter are placed in turn.
 Boil for about a minute or two until the fish fillet is cooked and cooked.
 The oil in the pot is again heated to 8 minutes, and the fried fish fillet is fried for a while, until the surface is golden and crisp.
 Remove the oil and drain it, then sprinkle with your favorite seasoning.
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