Cordyceps flower pork soup
Pork tenderloin 400g
Cordyceps flower 20 g
Accessories: big red dates 1
Ginger 2 tablets
 Wash the Cordyceps flower and soak it slightly with water. (Do not pour water, keep soup.)
 Pork washed slices for later use.
 Add water to the pot. After the water is opened, add ginger slices, add some pieces of water to the meat, remove them, rinse off the floating foam, and drain.
 Add meat and cordyceps, red dates, ginger slices to the saucepan and add enough water.
 Slowly stew for three or four hours.
 Seasoning with salt for ten minutes before the pan, no need to put MSG.
hoursSoups Home Cooking Soups