twenty minutes

Ingredients:
Duck wings 8
Excipients: dried chili
Prickly pepper
Cinnamon
Octagonal
Fragrant leaves
Rock sugar
Ginger
Garlic
Ingredients:
Oil
Soy sauce
Vinegar
Salt
Taste spicy
Process
Time twenty minutes
Difficulty

[1] Put the duck wings in the water and lick it to taste.

[2] Rinse with cold water and drain the water.

[3] Prepare the ingredients.

[4] Put the oil in the hot pot and put all the ingredients to the scent.

[5] Put the duck wings and stir fry evenly.

[6] Put salt, soy sauce, vinegar and stir fry evenly and pour in water. The water should cover the duck wings and cover the lid.

[7] Cook until the water is dry and ready to serve.

[8] Can eat.

[9] You can eat, and a beer is more flavorful.
twenty minutesHot dishes