Chuanxiang duck wing
Duck wings 8
Excipients: dried chili
Time twenty minutes
 Put the duck wings in the water and lick it to taste.
 Rinse with cold water and drain the water.
 Prepare the ingredients.
 Put the oil in the hot pot and put all the ingredients to the scent.
 Put the duck wings and stir fry evenly.
 Put salt, soy sauce, vinegar and stir fry evenly and pour in water. The water should cover the duck wings and cover the lid.
 Cook until the water is dry and ready to serve.
 Can eat.
 You can eat, and a beer is more flavorful.
twenty minutesHot dishes