half an hour

Meat skin
Accessories: beauty peppers
Onion, ginger, garlic, right amount
Prickly pepper
Dried chili
Cooking wine
Soy sauce
Taste spicy
Time half an hour

[1] Wash the skin and put it into the pot and cook it to the softness and hardness you like. This can be based on my own preferences, I cooked for about 20 minutes.

[2] Onion ginger dried chilli shredded. (Well, I admit, since I have grinded the kitchen knife a few days ago, I like to cut the chop ⊙ ⊙ ) b) garlic slices.

[3] The cooked skin is treated with the hair and fat on the skin, and the strips are cut. My skin was already gone when I bought it, this time I only removed some fat.

[4] Hot pot cold oil, first put the excess fat meat into a small fire to form oil residue.

[5] Into the first round of the Pixian County watercress fried red oil.

[6] Under the onion, ginger, garlic, dried pepper, pepper and the right amount of sugar to stir the aroma.

[7] Slightly fry the meat, don't fry it for a long time, or the water will be hardened.

[8] Under the beauty of the pepper and turn it.

[9] Transfer the cooking wine, soy sauce and vinegar, and mix the appropriate amount of salt.
half an hourHot dishes Home cooking Private kitchen Common dishes Amaranth Old people Friends dinner Lunch