half an hour

Ingredients:
Meat skin
Accessories: beauty peppers
Ingredients:
Onion, ginger, garlic, right amount
Prickly pepper
Dried chili
郫县豆瓣
Cooking wine
Soy sauce
Vinegar
Salt
MSG
Sugar
Taste spicy
Process
Time half an hour
Difficulty

[1] Wash the skin and put it into the pot and cook it to the softness and hardness you like. This can be based on my own preferences, I cooked for about 20 minutes.

[2] Onion ginger dried chilli shredded. (Well, I admit, since I have grinded the kitchen knife a few days ago, I like to cut the chop ⊙ ⊙ ) b) garlic slices.

[3] The cooked skin is treated with the hair and fat on the skin, and the strips are cut. My skin was already gone when I bought it, this time I only removed some fat.

[4] Hot pot cold oil, first put the excess fat meat into a small fire to form oil residue.

[5] Into the first round of the Pixian County watercress fried red oil.

[6] Under the onion, ginger, garlic, dried pepper, pepper and the right amount of sugar to stir the aroma.

[7] Slightly fry the meat, don't fry it for a long time, or the water will be hardened.

[8] Under the beauty of the pepper and turn it.

[9] Transfer the cooking wine, soy sauce and vinegar, and mix the appropriate amount of salt.
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