one hour

Ingredients:
Mushroom 250 g
Flour
Excipients: Onions
Baking powder
Ingredients:
Prickly ash face
Salt
Soy sauce
Taste savory
Process steaming
Time one hour
Difficulty

[1] Pour pork into minced meat.

[2] Put the meat into the pot, add the pepper noodles, soy sauce, salt and mix well, add the diced green onion, ginger and stir well.

[3] Wash the mushrooms and knead them into small pieces. Stir in the meat.

[4] The baking powder is turned on with warm water, and the flour and dough are put into a pot and fermented.

[5] Fermented dough, tincture, and suede.

[6] Add the meat and wrap it in a bun.

[7] Wake up for 20 minutes and steam in the pan.

[8] Wake up for 20 minutes and steam in a pan.

[9] Wake up for 20 minutes and steam in the pan.

[10] Wake up for 20 minutes and steam in the pan.

[11] Wake up for 20 minutes and steam in the pan.
one hourBBQ