Scented pig ears, quail eggs
Quail eggs 365g
Cooked pig ears 1
Excipients: fragrant brine 400 ml
 Material: quail eggs (cleaned), cooked pig ears
 Put the cleaned quail eggs into a water pot, boil, cook, and remove.
 Use cold water to cool.
 Subsequently, the cold quail eggs are peeled and placed in a crisper.
 Next, cut the cooked pig's ears on the chopping board.
 Then, cut the cut pig's ear into the quail egg.
 Pour in the fragrant salt and stir.
 Cover, put in the refrigerator, soak for 3 to 4 hours, you can eat.
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