Quail eggs 365g
Cooked pig ears 1
Excipients: fragrant brine 400 ml
Time hours

[1] Material: quail eggs (cleaned), cooked pig ears

[2] Fragrance

[3] Put the cleaned quail eggs into a water pot, boil, cook, and remove.

[4] Use cold water to cool.

[5] Subsequently, the cold quail eggs are peeled and placed in a crisper.

[6] Next, cut the cooked pig's ears on the chopping board.

[7] Then, cut the cut pig's ear into the quail egg.

[8] Pour in the fragrant salt and stir.

[9] Cover, put in the refrigerator, soak for 3 to 4 hours, you can eat.
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